From the world’s first cream liqueur to the world’s most loved spirit. Once upon a time, a small, let’s say, the determined group had a brilliant but lofty idea where they tried to have their cake and eat it too. Since 1865, the Hayden family has been successfully running their family farm, combining farming rituals with a strong focus on the importance of biodiversity. The now fourth generation of owners, Joe and Michael Hayden strive to preserve the natural heritage of their dairy farm. It’s their way of life.