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Summertime is wrapping up, but there’s still room to enjoy a refreshing cocktail! Check out our unique recommendations for a great end-of-summer treat!

ARNOLD PALMER COLLINS

This recipe combines two tried-and-true favorites for a refreshing beverage best enjoyed in the sun!

INGREDIENTS

  • 1 ½ oz bourbon 
  • 1 ½ oz fresh lemon juice 
  • 1 oz tea syrup 
  • 3 oz club soda (chilled)
  • 1 lemon wedge and 1 mint sprig for garnish

Serves: 1

STEPS

  1. Combine bourbon, lemon juice and syrup in highball glass and stir 
  2. Add ice 
  3. Top with club soda to taste 
  4. Garnish with a lemon wedge and sprig of mint

LA SEVILLE 

The flavors of orange and espresso blend beautifully in this robust cocktail; perfect as an after-dinner treat. 

INGREDIENTS

  • 2 oz cold espresso 
  • 2 oz orange vodka 
  • 1 oz orange liqueur 
  • 1 orange curl, 1 chocolate-covered orange peel for garnish

Serves: 1

STEPS

  1. Fill a cocktail shaker with ice and add all ingredients 
  2. Shake until well chilled 
  3. Strain into a chilled cocktail glass and garnish with orange peels

PROVENCE 

This elegant cocktail has a floral complexity mixed with traditional bitters. It’s a relaxing, refreshing drink perfect for a weekend afternoon in the garden.

INGREDIENTS

  • 2 tsp lavender syrup 
  • 2 tsp fresh lemon juice 
  • 1 oz chilled gin 
  • 5 oz chilled brut champagne 
  • Fresh lavender sprig for garnish

Serves: 1

STEPS

  1. Combine syrup, lemon juice and gin in champagne flute 
  2. Top with the champagne and garnish with a sprig of lavender

FRENCH ROSÈ SANGRIA

This is a light, floral, fruity cocktail that’s perfect for a small gathering of friends on the patio. 

INGREDIENTS:

  • 1 Bottle Lillette Rosé Wine
  • 3 oz. Grand Marnier
  • 5 oz. Club soda
  • 2 oz. Fresh Raspberries
  • 1 Spring Mint
  • Edible Flower Petals for Garnish

Serves: 6

STEPS

  1. Combine all ingredients in a cocktail shaker
  2. Pour into a cocktail glass and garnish with edible petals 

CITRUS BASIL-SPIKED SWEET TEA

Who doesn’t love a refreshing iced tea on a hot summer day? This recipe is perfect for any sweltering afternoon. 

INGREDIENTS

  • 8 cups water
  • 7 black tea bags
  • 1 1/2 cups sugar
  • Juice from 2 lemons
  • Juice from 2 oranges
  • 1 cup golden rum
  • Fresh basil leaves

Serves: 6

STEPS 

  1. Bring half of the water to boil and add the tea bags
  2. Steep bags for 5 minutes before removing 
  3. Add the sugar and stir into the tea until fully dissolved 
  4. Pour the tea into a pitcher and stir in the lemon juice, orange juice and rum 
  5. Add fresh basil leaves and chill until ready to serve 
  6. Serve in a tall glass over ice with fresh orange and lemon wedges with fresh basil leaves.

APRICOT AND ROSEMARY MIMOSA

This gorgeous twist on a traditional classic is the perfect match for any summer evening.

INGREDIENTS

  • 1⁄2 cup sugar
  • 1⁄2 cup water
  • 2 sprigs fresh rosemary
  • 3 ripe apricots, cut in half
  • 1 bottle Prosecco (or more)

Serves:8

STEPS

  1. Place sugar, water, and rosemary in a small saucepan and bring to a boil
  2. Let syrup simmer for 5 minutes and let cool
  3. Remove rosemary
  4. Put syrup in a blender along with the apricots and blend until smooth
  5. Fill flutes half-full with the mixture and top with Prosecco